Unlock the fifth taste with pure umami

Umami is known as the fifth taste alongside sweet, salty, sour, and bitter. It is a deep, savory flavor naturally found in foods like mushrooms, fermented soy, Parmesan cheese, and tomatoes. Adding umami to dishes enhances overall flavor depth, reduces the need for excess salt, and makes food more satisfying.

Yes! All Umamiga products are 100% vegan, gluten-free, and made from natural ingredients. We never use artificial flavors, colors, or preservatives. Our fermentation process creates natural umami without any animal products or gluten-containing grains.

Umamiga Original Blend is incredibly versatile — use it as you would salt: sprinkle on meats before cooking, add to soups and stews, toss with roasted vegetables, or mix into marinades. Start with half a teaspoon per serving and adjust to taste. The Smoky Sauce is perfect as a barbecue sauce, marinade, or dipping sauce.

No. Umamiga does not contain added MSG. The umami flavor comes entirely from our natural fermentation process, which naturally produces glutamate compounds — the same ones found in Parmesan cheese, tomatoes, and mushrooms. It is the way nature intended umami to taste.

Unopened, Umamiga seasonings last 24 months from the production date. Once opened, we recommend using within 6 months for best flavor (though they remain safe well beyond that). The Smoky Sauce should be refrigerated after opening and used within 3 months. Always check the best-by date on each product.